Alaskan Black Cod Steak (200g)

Australian Black Angus Grass Fed Brisket from the Meat Guy Hong Kong
- 200g/pc (Final weight may vary slightly)
- Price: $50.00/100g
- Each piece comes individually vacuum packed and is delivered frozen 

What is Alaskan Black Cod?

Alaskan Black Cod, also known as sablefish, is a deep-sea fish found in the North Pacific Ocean. With its high-fat content and rich flavor, this fish is often considered a delicacy, particularly in Japanese cuisine, where it is famously used in dishes like miso-marinated black cod.

Taste: A Rich and Buttery Experience

One of the standout features of Alaskan Black Cod is its remarkable flavor profile. The fish boasts a rich, buttery taste that is both indulgent and satisfying. Its high oil content not only enhances its flavor but also contributes to a silky mouthfeel, making it a favorite among seafood enthusiasts. Whether grilled, baked, or smoked, Alaskan Black Cod delivers a delectable taste that pairs beautifully with a variety of seasonings and sides.

Texture: Tender and Flaky

The texture of Alaskan Black Cod is another reason it is highly sought after. The fish has a tender, flaky consistency that melts in your mouth. Its high-fat content ensures that it remains moist during cooking, making it less likely to dry out compared to leaner fish varieties. This tender texture allows for a multitude of cooking techniques, from poaching to roasting, without compromising its quality.

Cooking Alaskan Black Cod

Cooking Alaskan Black Cod is a delightful experience, thanks to its versatility. Here are some popular cooking methods to consider:

1. Grilling: The high-fat content of black cod makes it perfect for grilling. Simply marinate the fish in a mixture of soy sauce, sake, and mirin for a few hours, then grill over medium heat for a few minutes on each side until the skin is crispy and the flesh is opaque.

2. Baking: For a simple yet flavorful dish, bake Alaskan Black Cod with lemon slices and fresh herbs. Preheat your oven to 375°F (190°C), place the fish in a baking dish, and bake for 15-20 minutes, or until the fish flakes easily with a fork.

3. Smoking: Smoking black cod enhances its rich flavor even further. Use a smoker or a stovetop smoking method with wood chips to infuse the fish with a delicious smoky aroma. Serve it on a bagel with cream cheese for a gourmet breakfast treat.

4. Miso Marinade: A classic preparation method for black cod is marinating it in a mixture of miso paste, sugar, and mirin. Let it marinate for at least 24 hours before broiling it for a sweet and savory dish that is sure to impress.

5. Pan-Seared: For a quick and easy option, pan-sear black cod fillets in a hot skillet with a bit of oil. Cook for about 4-5 minutes on each side until golden brown and serve with a side of sautéed vegetables for a healthy meal.