Australian Lamb Fillet (500g)

Australian Lamb Fillets from The Meat Guy Hong Kong
- Each fillet is around 100g/pc., packed into 500g packs  (Final weight may vary slightly)
- Price: $44.00/100g
- Each pack is vacuum sealed and can be delivered chilled or frozen 
- Our lamb is flown in regularlyso you can be sure it is fresh 
- Contains no hormones or antibiotics

About 
Discover the exquisite taste of Australian Lamb Fillet, a premium cut renowned for its tenderness and rich flavor. Sourced from the lush pastures of Australia, our lamb is raised on a natural diet, ensuring a quality product that is both sustainable and ethically produced. Each fillet represents the dedication of Australian farmers who prioritize animal welfare and environmental stewardship, bringing you a taste of authenticity with every bite.

Taste 
Australian Lamb Fillet boasts a unique flavor profile that is both savory and subtly sweet, with a hint of earthiness that elevates any dish.  Whether grilled, roasted, or pan-seared, the lamb fillet retains its succulent texture, offering a melt-in-your-mouth experience that is simply unforgettable. Pair it with fresh herbs or vibrant sauces to enhance its natural flavors and create a gourmet meal that will impress your guests.

Cooking
Cooking Australian Lamb Fillet is a straightforward yet rewarding endeavor. Here are some tips to ensure perfect results every time:

1. Preparation: Allow the fillet to come to room temperature before cooking. This helps achieve even cooking throughout.
2. Seasoning: A simple seasoning of salt, pepper, and your choice of herbs (like rosemary or thyme) can enhance the lamb's flavor. For a twist, marinate the fillet for a few hours in olive oil, garlic, and lemon juice.
3. Cooking Methods:
   • Grilling: Preheat your grill to medium-high heat. Sear the fillet for about 3-4 minutes on each side for medium-rare, adjusting time based on your preferred doneness.
   • Roasting: Season and sear the fillet in a hot skillet, then transfer it to a preheated oven at 200°C (400°F) for 10-15 minutes.
   • Pan-Seared: In a hot skillet, add a bit of oil and cook the fillet for 4-5 minutes on each side, basting with butter for added richness.
4. Resting: Allow the cooked fillet to rest for 5 minutes before slicing. This helps the juices redistribute, ensuring every bite is juicy and flavorful.