Australian M9 Wagyu Sirloin (230g)

Australian M9 Wagyu Sirloin from the Meat Guy Hong Kong
- Can be cut to size, (Final weight may vary slightly)
- Price: $110.00/100g
- Each piece comes individually vacuum packed and can be delivered chilled or frozen
- Our Wagyu is flown in 2-3 times a week so you can be sure it is fresh
- Contains no hormones or antibiotics

What Makes Australian Wagyu Special? 

Australian Wagyu is renowned for its exceptional quality and flavor, thanks to the unique breeding methods and care given to the cattle. The M9 grade represents a remarkable level of marbling, ensuring each bite is a melt-in-your-mouth experience. This isn’t just steak; it's an indulgence!

Taste

Imagine sinking your teeth into a perfectly cooked M9 sirloin. The rich, buttery flavor is complemented by a subtle sweetness that only top-tier Wagyu can offer.The marbling—the fine streaks of fat interspersed within the muscle—creates a juicy and tender texture that enhances every bite. Each morsel is a symphony of flavors that dances on your palate, making it an unforgettable experience.

Cooking 

To truly appreciate the luxurious qualities of Australian Wagyu M9 Sirloin, cooking it to perfection is key. Here are some tips:

1. Sear it Right: Start with a hot skillet or grill to achieve a beautiful crust. The high-fat content means it cooks quickly, so keep an eye on it!
2. Medium-Rare is Best: For optimal flavor and tenderness, aim for a medium-rare finish (about 130°F or 54°C). This allows the marbling to melt beautifully, enhancing juiciness.
3. Let it Rest: After cooking, allow your steak to rest for a few minutes. This step is crucial for redistributing the juices, ensuring every bite is as succulent as the first.

Pairing Suggestions Pair your Australian Wagyu M9 Sirloin with a robust red wine, like a Shiraz or Cabernet Sauvignon, to complement its rich flavors. Add a side of grilled vegetables or a fresh salad to balance the meal and elevate your dining experience.