Spanish Iberico Pork Chop 250g
Product Code: PSPC001
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Brand: The Meat Guy Hong Kong
Weight: 250.0g
Product Condition: New
Spanish Iberico Pork Chop from The Meat Guy Hong Kong
- Each piece around 250g. (Final weight may vary slightly)
- Price: $35.00/100g
- Each piece comes individually vacuum packed and can be delivered chilled or frozen
- Our pork is flown in regularly so you can be sure it is fresh
- Contains no hormones or antibiotics
About
Spanish Iberico Pork Chop is a culinary gem that hails from the Iberian Peninsula, specifically from the Iberico breed of pigs. These pigs are renowned for their unique genetics, which allow them to thrive on a diet of acorns, herbs, and grasses in the lush pastures of Spain. This natural diet contributes to the exceptional quality of the meat, making it a prized delicacy among chefs and food enthusiasts alike. Iberico pork is celebrated for its rich flavor and tender texture, setting it apart from other pork varieties.
Taste
When it comes to taste, the Iberico pork chop is a true revelation. Each bite bursts with a deep, nutty flavor that is both savory and slightly sweet, thanks to the acorn-fed diet of the pigs. The marbling in the meat is exquisite, with intramuscular fat that melts during cooking, resulting in a juicy and succulent experience. Whether grilled, pan-seared, or roasted, the Iberico pork chop delivers a rich, buttery mouthfeel that lingers on the palate, making it an unforgettable dining experience.
Cooking
Cooking an Iberico pork chop is an art form that can elevate your culinary skills. The key is to keep it simple to allow the natural flavors to shine. Start by seasoning the chop with a touch of sea salt and freshly cracked black pepper. For optimal results, cook it over medium-high heat in a cast-iron skillet or on a grill. Aim for a perfect sear on both sides, then reduce the heat and cook until the internal temperature reaches around 145°F (63°C) for medium-rare. Let it rest for a few minutes before slicing to ensure the juices redistribute throughout the meat. Pair it with seasonal vegetables or a light salad to complement its richness.
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