Australian Pork Tenderloin (approx. 500g)

Australian Pork Tenderloin from The Meat Guy Hong Kong
- Each piece is around 500g. (Final weight may vary slightly)
- Price: $24.50/100g
- Each piece comes individually vacuum packed and can be delivered chilled or frozen
- Our pork is flown in regularlyso you can be sure it is fresh
- Contains no hormones or antibiotics

About Australian Pork Tenderloin

Australian Pork Tenderloin is a premium cut of meat that exemplifies the quality and flavor of Australian pork. Sourced from pigs raised on lush pastures, this tenderloin is known for its lean, juicy texture and exceptional taste. The Australian pork industry adheres to strict animal welfare standards and sustainable farming practices, ensuring that every bite is not only delicious but also ethically produced. With a rich history and a commitment to quality, Australian pork is a staple in kitchens around the globe.

Taste

When it comes to flavor, Australian Pork Tenderloin is truly a standout. Its mild, slightly sweet taste is complemented by a natural juiciness that makes it versatile for various culinary applications. The tenderloin's delicate flavor profile allows it to absorb marinades and spices beautifully, making it a perfect canvas for both traditional and innovative recipes. Whether grilled, roasted, or stir-fried, the tenderloin remains succulent and tender, offering a delightful eating experience that satisfies both the palate and the appetite.

Cooking

Cooking Australian Pork Tenderloin is an enjoyable experience, thanks to its relatively quick cooking time and forgiving nature. Here are a few popular methods to prepare this delectable cut:

• Grilling: Marinate the tenderloin in your favorite herbs and spices, then grill it over medium heat for about 20-25 minutes, turning occasionally until it reaches an internal temperature of 145°F (63°C). The result is a beautifully charred exterior with a juicy interior.

• Roasting: Preheat your oven to 375°F (190°C). Season the tenderloin with salt, pepper, and a blend of herbs. Roast in the oven for approximately 25-30 minutes, or until the internal temperature is achieved. Let it rest for a few minutes before slicing to ensure maximum juiciness.

• Stir-Frying: Slice the tenderloin into thin strips and stir-fry with colorful vegetables and a savory sauce for a quick and healthy meal. This method highlights the tenderloin's ability to absorb flavors while remaining tender.