Vili's Chunky Beef and Mushroom Pie

The humble Aussie meat pie was transformed when Vili started his baking revolution and stated that “a meat pie should only contain meat”. Don’t all meat pies contain meat only? Not so! Many pies contain soy bean substitutes and artificial colours and preservatives that give the indication of high quality meat.

Vili’s Pies do not just have any meat, but high quality lean beef.

“It must be fresh” became another Vili's philosophy, so he used real onions and rich beef gravy. Vili’s pies contain around half the fat of your average meat pie because they have only quality lean meat. Not only are they lower in fat, they are higher in real meat flavour and lower in salt than the competition.

The revolution continued and Vili perfected his now legendary flaky pastry, much lighter than normal pie casings, but strong enough to hold the meat filling without spilling.

Why do people prefer Vili's Pies and Pasties?

• They are lower in fat, richer in flavour with no added preservatives.
• Our pies and pasties are full to the brim.
• When we say handmade, we mean handmade.
• We don’t just use any meat, we use high quality lean beef.