French Rabbit Tenderloin (approx. 500g) in Hong Kong

French Rabbit Tenderloin (approx. 500G)

Product Code: GFRF001

Brand: The Meat Guy Hong Kong

Weight: 500.0g

Product Condition: New

French Rabbit Tenderloin from The Meat Guy Hong Kong
- Each piece around 100g. 5 pcs per pack. (Final weight may vary slightly)
- Price: $58.00/100g
- Each pack comes vacuum sealed and can be delivered chilled or frozen

About

Indulge in the exquisite taste of French rabbit tenderloin, a culinary treasure that has graced the tables of gourmet restaurants and home kitchens alike. Our rabbit fillet is renowned for its tender texture and rich flavor, making it a delightful addition to any meal. This lean protein is not only a healthier alternative to traditional meats, but it also embodies the essence of French cuisine, where quality ingredients and sophisticated flavors reign supreme.

Taste

The taste of French rabbit fillet is a revelation for the palate. With its subtly sweet and earthy notes, rabbit meat offers a unique flavor profile that pairs beautifully with a variety of herbs, spices, and sauces. The fillet is exceptionally tender, melting in your mouth with each bite. Whether you prefer a classic preparation with Dijon mustard and white wine or a more adventurous twist with Mediterranean spices, rabbit fillet can elevate your dining experience to new heights.

Cooking

Cooking French rabbit fillet is a breeze, making it perfect for both seasoned chefs and novice cooks. Here are a few simple yet delicious ways to prepare this gourmet ingredient:

Pan-Seared Rabbit Fillet: Heat a splash of olive oil in a skillet, season the fillet with salt and pepper, and sear it until golden brown. Finish with a splash of white wine and a sprinkle of fresh herbs for a quick and flavorful dish.
Rabbit Stew: Slow-cook the fillet with root vegetables, garlic, and herbs in a rich broth for a comforting meal that’s perfect for chilly evenings.
Stuffed Rabbit Fillet: For an impressive presentation, butterfly the fillet and stuff it with a mixture of spinach, cheese, and nuts, then roast until golden.
Grilled Rabbit: Marinate the fillet in a blend of olive oil, lemon, and herbs, then grill to perfection for a smoky, charred flavor.