Smoked Burgundy Ham 1.5-2kg

Smoked Burgundy ham from The Meat Guy Hong Kong
- Minimum order is 1 whole piece (1.5-2kg). Can be sliced into convenient packs eg. 250g. Final weight may vary slightly
- Price: $16.50/100g
- Each piece/pack is delivered chilled 
- Ham is received by us weekly 

What is Smoked Burgundy Ham?

Smoked Burgundy Ham is a premium cut of pork that undergoes a meticulous curing and smoking process. This ham is typically made from the hind leg of the pig, ensuring a robust flavor profile. The meat is cured with a blend of spices, salt, and sometimes sugar, before being smoked over a variety of woods, such as hickory or applewood, to infuse it with a distinctive taste.

Taste

The taste of Smoked Burgundy Ham is nothing short of extraordinary. With its rich, smoky aroma and a hint of sweetness from the curing process, each bite is a celebration of flavor. The smoking adds depth, creating a savory experience that balances perfectly with the natural saltiness of the ham. Whether enjoyed on its own, in a sandwich, or as part of a charcuterie board, the taste is guaranteed to leave a lasting impression.

Texture

In addition to its complex flavors, Smoked Burgundy Ham boasts a delightful texture. The meat is tender and juicy, thanks to the careful curing process that retains moisture. As you slice into the ham, you’ll notice a smooth, silky surface that melts in your mouth. The marbling of fat throughout the ham adds to its succulence, ensuring each bite is both satisfying and indulgent.

Cooking

One of the best aspects of Smoked Burgundy Ham is its versatility in the kitchen. Whether you plan to serve it as the star of a holiday feast or incorporate it into everyday meals, cooking with this ham is straightforward and rewarding.

• Simple Slicing: For a quick appetizer, slice the ham thinly and serve it with your favorite cheeses and crackers.
• Hearty Dishes: Add chunks of smoked Burgundy ham to soups, stews, or pasta dishes for a flavorful twist.
• Glazed Ham: For a show-stopping centerpiece, consider glazing the ham with a mixture of honey, mustard, and spices before baking it to perfection