Japanese Wagyu Patties in Hong Kong

Japanese Wagyu Beef Patties 150g

Product Code: BJWP001

Brand: The Meat Guy Hong Kong

Weight: 150.0g

Product Condition: New

Japanese Wagyu Patties from The Meat Guy Hong Kong
- 150g
- Price: $50/pc
- Each piece comes individually vacuum packed and is delivered frozen
- Our beef is flown in regularly so you can be sure it is fresh
- Contains no hormones or antibiotics

About

Japanese Wagyu is not just beef; it’s an experience. Hailing from Japan, Wagyu beef is renowned for its exceptional marbling, tenderness, and rich flavor. The term “Wagyu” translates to “Japanese cow,” and refers to several indigenous breeds of cattle that are raised under strict regulations. These cattle are fed a special diet, often including beer and are sometimes even massaged to ensure the best possible meat quality. When transformed into patties, Japanese Wagyu delivers a gourmet burger experience that is truly unparalleled.

Taste

When it comes to taste, Japanese Wagyu patties are in a league of their own. The high levels of intramuscular fat, known as marbling, melt during cooking, imparting a buttery richness that is both decadent and satisfying. Each bite is a symphony of flavors—savory, sweet, and umami—all harmoniously blended together. Unlike regular beef, the fat in Wagyu is softer and has a lower melting point, which means it melts in your mouth, leaving you craving more. Whether grilled, pan-seared, or broiled, the taste is consistently exquisite, making it a standout choice for burger lovers and food connoisseurs alike.

Cooking

Cooking Japanese Wagyu patties requires a bit of finesse to preserve their unique qualities. Here are some tips to ensure you achieve the best results:

Thaw Properly: If using frozen patties, allow them to thaw in the refrigerator for 24 hours before cooking. This helps maintain their texture and flavor.
Keep It Simple: Due to the rich flavor of Wagyu, seasoning should be kept minimal. A sprinkle of sea salt and freshly cracked pepper is often all you need to enhance the natural taste.
Cook at a Lower Temperature: To avoid rendering too much fat too quickly, cook the patties over medium heat. This allows the fat to melt gradually, creating a juicy and flavorful burger.
Use a Meat Thermometer: Aim for an internal temperature of 130°F for a perfect medium-rare. This ensures that the Wagyu remains tender and juicy.
Rest Before Serving: Let the patties rest for a few minutes after cooking. This allows the juices to redistribute throughout the meat, enhancing the overall flavor and texture