Australian Chicken Maryland (approx. 300g)

Australian Chicken Maryland from The Meat Guy Hong Kong
- Around 300g/piece with bone removed. (Final weight may vary slightly)
- Price: $18.00/100g
- Each piece comes individually vacuum packed and can be delivered chilled or frozen
- Our chicken is flown regularly so you can be sure it is fresh
- Contains no hormones or antibiotics

About Australian Chicken Maryland

Australian Chicken Maryland is a popular cut of poultry that includes both the thigh and drumstick, delivering a rich flavor and tender texture that chicken lovers adore.Sourced from free-range chickens raised in Australia, Chicken Maryland is not only delicious but also reflects the high standards of animal welfare and quality that Australian farming is known for.

Taste

The taste of Australian Chicken Maryland is truly exceptional. The dark meat from the thigh and drumstick is juicier and more flavorful than white meat cuts, offering a depth of flavor that enhances any dish. The natural richness of the meat pairs beautifully with a variety of seasonings and marinades, making it ideal for both simple weeknight dinners and elaborate feasts. Whether roasted, grilled, or braised, Chicken Maryland brings a hearty and satisfying taste that will leave your taste buds craving more.

Cooking Australian Chicken Maryland

Cooking Chicken Maryland is a breeze, thanks to its forgiving nature. Here are some popular methods to prepare this delicious cut:

1. Roasting: Season the chicken with your favorite herbs and spices, then roast in the oven until golden brown and cooked through. This method allows the skin to become crispy while keeping the meat juicy.

2. Grilling: Marinate the chicken in a zesty sauce and grill it to perfection. The char from the grill adds a smoky flavor that complements the natural richness of the chicken.

3. Braised: For a comforting dish, braise Chicken Maryland in a flavorful broth with vegetables. This slow-cooking method infuses the meat with delicious flavors and results in fall-off-the-bone tenderness.

4. Stir-frying: Cut the chicken into bite-sized pieces and stir-fry with vegetables and sauce for a quick and nutritious meal. The dark meat cooks beautifully in this method, remaining tender and juicy.