Australian Grass fed Black Angus Flank (500g-1kg+)

Australian Grass Fed Black Angus Flank from The Meat Guy Hong Kong 
- Can be cut to size (500g-1kg+). (Final weight may vary slightly)
- Price: $32.00/100g
- Each piece comes individually vacuum packed and can be delivered chilled or frozen
- Our flank is flown in regularlyso you can be sure it is fresh
- Contains no hormones or antibiotics


About

When it comes to beef cuts, the Australian flank stands out for its unique flavor profile and versatility in cooking. This often-overlooked piece of meat is packed with rich taste and can elevate any dish, making it a favorite among chefs and home cooks alike. In this article, we’ll explore the deliciousness of Australian flank, how to cook it to perfection, and why it deserves a spot on your dinner table.

Tatse

Australian flank is renowned for its robust flavor, which is attributed to the grass-fed cattle raised in the lush pastures of Australia. This natural diet not only enhances the meat's taste but also contributes to its tenderness. The flank cut is known for its slightly chewy texture, which can be transformed into a melt-in-your-mouth experience when prepared correctly.

• Rich and Savory: The flavor of Australian flank is deeply savory, making it an excellent choice for marinating. The meat absorbs flavors beautifully, allowing for a wide range of culinary creativity.
• Versatile: Whether you’re grilling, roasting, or slow-cooking, the Australian flank adapts well to various cooking methods, making it a versatile addition to any menu.

Cooking 

To truly appreciate the flavors of Australian flank, it’s essential to know how to cook it properly. Here are some tried-and-true methods to help you achieve the best results:

1. Marinating: Given its robust flavor, marinating Australian flank can enhance its taste even further. Use a marinade that includes acidic components like vinegar or citrus juice to tenderize the meat. Aim for at least 30 minutes, but overnight is even better for maximum flavor infusion.

2. Grilling: One of the best ways to cook flank steak is on the grill. Preheat your grill to high heat, and sear the flank for about 4-5 minutes on each side, depending on your desired doneness. Let it rest for a few minutes before slicing against the grain to ensure tenderness.

3. Stir-Frying: Slice the flank thinly against the grain and marinate it for a quick stir-fry. This method allows for a quick cooking time while retaining the meat's juiciness. Pair it with colorful vegetables and a savory sauce for a delicious meal.

4. Slow Cooking: For a more tender result, consider slow-cooking your Australian flank. This method is perfect for creating hearty stews or tacos. Cook it low and slow with your favorite spices and vegetables for a comforting dish that will impress your guests.

5. Roasting: If you prefer a more hands-off approach, roasting the flank in the oven can yield delicious results. Season it well, sear it in a hot pan, and then finish it in the oven until it reaches the desired internal temperature.