Australian Grass fed Black Angus Beef Tenderloin 2kg+

Australian Black Angus Grass Fed Tenderloin from The Meat Guy Hong Kong
- Can be cut to size, Final weight may vary slightly
- Price: whole piece (approx 2kg - $42.00/100g: Trimmed and portioned - $51.00/100g
- Each piece comes individually vacuum packed and can be delivered chilled or frozen
- Our brisket is flown in 2-3 times a week so you can be sure it is fresh
- Contains no hormones or antibiotics

About 

When it comes to premium beef, few options rival the exquisite taste and quality of Australian Grass-Fed Black Angus Tenderloin. Sourced from the lush pastures of Australia, these cattle are raised on a natural diet of grass, ensuring that the meat is not only tender but also rich in flavor. The Black Angus breed is renowned for its marbling and juiciness, making it a favorite among chefs and home cooks alike.

Australian farmers prioritize sustainable farming practices, ensuring that the cattle are raised in a stress-free environment. This commitment to quality and animal welfare results in a product that is not only delicious but also ethically sourced. Whether you’re preparing a special dinner or simply treating yourself to a gourmet meal, Australian Grass-Fed Black Angus Tenderloin is an exceptional choice.

Taste

One bite of Australian Grass-Fed Black Angus Tenderloin, and you’ll understand why it’s celebrated worldwide. The meat boasts a rich, buttery flavor profile that is both savory and satisfying. Its natural marbling contributes to a juicy texture, enhancing the overall eating experience.

Grass-fed beef tends to have a more pronounced flavor than grain-fed alternatives, often described as earthy and slightly sweet. This unique taste comes from the cattle’s diet, which includes a variety of grasses and herbs, imparting a distinct character to the meat. Whether grilled, roasted, or pan-seared, the tenderness and flavor of this tenderloin shine through, making it a standout choice for any meal.

Cooking

Cooking Australian Grass-Fed Black Angus Tenderloin is a delightful experience, offering versatility and ease. Here are some popular methods to prepare this exquisite cut:

1. Grilling: Preheat your grill to medium-high heat. Season the tenderloin with salt, pepper, and your favorite herbs. Grill for about 4-5 minutes on each side for medium-rare. Let it rest before slicing to allow the juices to redistribute.

2. Pan-Searing: Heat a cast-iron skillet over medium-high heat. Add a splash of oil and sear the tenderloin for about 3-4 minutes on each side until a beautiful crust forms. Finish in the oven at 375°F (190°C) for an additional 5-10 minutes, depending on your desired doneness.

3. Roasting: Preheat your oven to 400°F (200°C). Season the tenderloin and sear it in a hot skillet for 2-3 minutes on each side. Transfer to the oven and roast for 15-20 minutes, or until it reaches your preferred internal temperature.

Regardless of your cooking method, aim for an internal temperature of 130°F (54°C) for medium-rare. Pair the tenderloin with sides like roasted vegetables, creamy mashed potatoes, or a fresh salad to create a memorable dining experience.