Australian Grass fed Black Angus Chuck Mince in Hong Kong

Australian Grass Fed Black Angus Chuck Mince (500g)

Product Code: BCHU001

Brand: The Meat Guy Hong Kong

Weight: 500.0g

Product Condition: New

Australian Black Angus Grass Fed Chuck Mince from the Meat Guy Hong Kong
- Our chuck can be minced, cubed or cut in strips
- 500g/pack
- Price: $120/pack
- Each pack comes vacuum sealed and can be delivered chilled or frozen
- Our chuck mince is flown in regularlyso you can be sure it is fresh
- Contains no hormones or antibiotics

About

Australian chuck mince is derived from the chuck cut of beef, which comes from the shoulder area of the cow. This particular cut is known for its balance of meat and fat, making it ideal for mincing. The resulting product is a rich, flavorful mince that is perfect for a variety of dishes, from hearty burgers to comforting meat sauces.

Taste

Richness and Depth: One of the standout features of Australian chuck mince is its deep, beefy flavour. The marbling of fat within the meat enhances its taste, providing a succulent mouthfeel that is often missing in leaner mince options. This richness makes it perfect for dishes that require a robust flavour base, such as shepherd’s pie or beef stroganoff.
Versatility in Cooking: Whether you’re grilling, baking, or simmering, chuck mince adapts beautifully to various cooking methods. Its flavour holds up well under high heat, making it an excellent choice for juicy burgers or flavorful meatballs. When cooked slowly, it becomes tender and infuses the surrounding ingredients with its delicious essence.
Natural Juiciness: The fat content in chuck mince not only contributes to its flavour but also ensures that your dishes remain moist and juicy. This is particularly important in recipes where dryness can ruin the experience, such as tacos or pasta bakes.
Sourced from Quality Australian Beef: Australian beef is globally acclaimed for its quality, thanks to the country’s strict farming practices and commitment to animal welfare. When you choose Australian chuck mince, you’re not just opting for great taste; you’re also supporting sustainable practices and enjoying a product that is free from artificial additives and hormones.

Cooking

To truly appreciate the flavour of Australian chuck mince, consider trying out these delicious recipes:

Classic Beef Burgers: Combine chuck mince with breadcrumbs, garlic, and herbs to create juicy burgers that are bursting with flavour. Grill to perfection and serve with your favourite toppings.
Hearty Beef Chili: Sauté onions and garlic, then add chuck mince and spices for a rich, warming chili. Let it simmer for an hour to allow the flavours to meld beautifully.
Savory Meat Sauce: Cook chuck mince with tomatoes, red wine, and Italian herbs for a rich pasta sauce that elevates any dish. Serve it over spaghetti or use it in lasagna for a comforting meal.