Australian M7 Wagyu Sirloin (230g)

Australian M7 Wagyu Sirloin from the Meat Guy Hong Kong
- Can be cut to size. (Final weight may vary slightly)
- Price: $86.00/100g
- Each piece comes individually vacuum packed and can be delivered chilled or frozen
- Our beef is flown in regularly so you can be sure it is fresh 
- Contains no hormones or antibiotics

Discover the Rich Flavour of Australian M7 Wagyu Sirloin

Indulge your senses with the exquisite taste of Australian M7 Wagyu Sirloin, a cut that epitomizes luxury and culinary excellence. Renowned for its unparalleled marbling and tenderness, this premium beef is a true delight for any meat lover.

Flavour 

Australian M7 Wagyu Sirloin is celebrated for its rich, buttery flavour that sets it apart from other cuts of beef. The unique marbling—intricate patterns of fat interspersed throughout the muscle—creates a melt-in-your-mouth experience that enhances the natural beefiness. Each bite unveils a depth of flavour that is both savory and slightly sweet, making it a standout choice for gourmet dishes or a simple, elegant meal at home. Whether grilled, pan-seared, or roasted, the sirloin retains its juiciness and richness, delivering an unforgettable taste that lingers long after the meal is over.

Cooking Techniques

Cooking Australian M7 Wagyu Sirloin requires a delicate balance to ensure that its exceptional qualities are highlighted. Here are some recommended methods to achieve the perfect steak:

1. Grilling: Preheat your grill to a medium-high temperature. Season the sirloin simply with salt and pepper to allow the natural flavours to shine. Grill for about 4-5 minutes on each side for medium-rare, adjusting the time based on your preferred doneness. The grill adds a smoky char that complements the beef’s richness.

2. Pan-Searing: For a beautifully caramelized crust, heat a cast-iron skillet over high heat with a touch of oil. Sear the sirloin for approximately 3-4 minutes on each side. Finish with a pat of butter and fresh herbs to enhance the flavour profile. This method locks in moisture and creates a delectable crust.

3. Oven Roasting: For a more hands-off approach, preheat your oven to 375°F (190°C). Season the sirloin and sear it in a hot skillet for a couple of minutes on each side before transferring it to the oven. Roast until it reaches your desired internal temperature, allowing the steak to rest for a few minutes before slicing. This technique ensures even cooking and maximum tenderness.