Australian M9 Wagyu Ribeye (230g)

Australian M9 Wagyu Ribeye from the Meat Guy Hong Kong
- Can be cut to size. (Final weight may vary slightly)
- Price: $110.00/100g
- Each piece comes individually vacuum packed and can be delivered chilled or frozen
- Our Wagyu is flown in regularly so you can be sure it is fresh 
- Contains no hormones or antibiotics

What Makes Australian Wagyu M9 Special?
Australian Wagyu is renowned worldwide for its exceptional quality and unique characteristics. M9 is a specific grading that signifies a perfect balance of marbling, tenderness, and flavor. The rich, buttery taste will have your taste buds dancing with joy!

Taste
Each bite of Australian Wagyu M9 is a journey of flavors. The high marbling score ensures a melt-in-your-mouth experience that is both savory and satisfying. Whether grilled, pan-seared, or roasted, the rich umami notes and buttery texture will elevate any dish, making it a standout choice for your next meal.

The Marvel of Marbling
One of the standout features of Australian Wagyu M9 is its exquisite marbling. The intricate patterns of fat interspersed throughout the meat not only contribute to its tenderness but also enhance the flavor profile, making it a truly indulgent experience.

Cooking 
When it comes to cooking Australian Wagyu M9, simplicity is key! Here are a few tips to ensure you achieve the perfect steak:

1. Let it Rest: Before cooking, allow your Wagyu to come to room temperature. This helps in getting an even cook.
2. Season Lightly: A sprinkle of sea salt is all you need to enhance its natural flavors.
3. Hot and Fast: Sear on high heat for a short period to lock in those juices and achieve a beautiful crust.
4. Rest Again: After cooking, let your steak rest for a few minutes to allow the juices to redistribute.