Australian Osso Bucco 2pc/pack (approx. 500g/pack)

Australian Osso Bucco from The Meat Guy Hong Kong
- Pack of 2 pcs at around 500g pack (Final weight may vary slightly)
- Price: $26.00/100g
- Each pack is vacuum sealed and is delivered frozen 
- Our meat is flown in regularly so you can be sure it is fresh 
- Contains no hormones or antibiotics

About 

Osso Bucco, a classic Italian dish, has found a delightful home in Australian cuisine, showcasing the country's rich culinary diversity. Traditionally made with veal shanks, Australian Osso Bucco often incorporates locally sourced ingredients that reflect the unique flavors of the land. The term "Osso Bucco" translates to "bone with a hole," referring to the marrow-filled bone at the center of the shank, which is the star of this hearty dish. 

Taste

The taste of Australian Osso Bucco is a harmonious blend of rich, savory flavors. As the meat braises slowly, it becomes tender and succulent, infused with aromatic herbs and spices. The marrow from the bone adds an unctuous, buttery quality that enhances each bite. Typically served with a zesty gremolata—a mixture of lemon zest, garlic, and parsley—this dish strikes a delightful balance between the richness of the meat and the freshness of the garnish. The result is a comforting, soul-warming experience that transports you straight to the heart of Italian tradition, with a distinctly Australian flair.

Cooking

Cooking Australian Osso Bucco is a labour of love, perfect for those who enjoy the process of creating something truly special. The dish begins with browning the shanks in a hot pan to develop a deep, caramelized flavor. Once seared, the meat is simmered slowly in a mixture of white wine, broth, and an array of vegetables such as carrots, celery, and onions. This slow-cooking method allows the flavors to meld beautifully and the meat to become fork-tender. After several hours of simmering, the dish is typically served over creamy polenta, risotto, or mashed potatoes, allowing you to savor every drop of the rich sauce.