Australian Tiger Prawn (Peeled) (250g Pack)

Australian peeled Tiger Prawns from the Meat Guy Hong Kong
- Can be packed to size. Our standard size pack is 250g. (Final weight may vary slightly)
- Price: $26.00/100g
- Each pack is vacuum sealed and is delivered frozen frozen 

The Irresistible Taste of Australian Peeled Tiger Prawns

Australian peeled tiger prawns are renowned for their sweet, succulent flavor. Sourced from the pristine waters of Australia, these prawns are celebrated for their freshness and quality. The taste profile is rich and slightly sweet, with a hint of brininess that reflects their oceanic origins. Whether you’re enjoying them grilled, sautéed, or in a creamy pasta dish, the natural sweetness of these prawns shines through, making every bite a delightful experience.

A Texture Like No Other

When it comes to texture, Australian peeled tiger prawns are in a league of their own. The firm, meaty flesh offers a satisfying bite that contrasts beautifully with their tender exterior. This unique texture allows them to hold up well during cooking, ensuring they remain juicy and flavorful. Whether you prefer them lightly cooked to maintain their natural tenderness or grilled to achieve a smoky char, these prawns promise a delightful mouthfeel that enhances any dish.

Cooking with Australian Peeled Tiger Prawns

The versatility of Australian peeled tiger prawns makes them an ideal ingredient for a variety of culinary creations. Here are some popular cooking methods to inspire your next meal:

1. Grilling

Grilling is one of the best ways to showcase the natural flavors of these prawns. Simply marinate them in olive oil, garlic, and your favorite herbs for about 30 minutes, then grill them over medium-high heat for 2-3 minutes on each side. The result? Juicy, smoky prawns that are perfect for a summer barbecue.

2. Sautéing

Sautéing is another quick and easy method to prepare Australian peeled tiger prawns. Heat a tablespoon of butter or oil in a skillet, add minced garlic and a pinch of chili flakes for heat, and toss in the prawns. Cook for 4-5 minutes until they turn pink and opaque. Serve them over a bed of pasta or with a side of crusty bread to soak up the delicious juices.

3. Baking

For a healthier option, consider baking your prawns. Simply toss them with olive oil, lemon juice, and your choice of seasonings, then spread them on a baking sheet. Bake at 400°F (200°C) for about 10 minutes. This method locks in moisture and flavor, resulting in tender prawns that are bursting with taste.

4. Stir-Frying

Australian peeled tiger prawns are perfect for stir-frying. Pair them with colorful vegetables like bell peppers, snap peas, and carrots in a hot wok. Add soy sauce, ginger, and sesame oil for a quick and flavorful dish that’s ready in minutes.