French Rabbit Leg (approx. 200-250g/pc)
Product Code: GFRL001
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Brand: The Meat Guy Hong Kong
Weight: 250.0g
Product Condition: New
French Rabbit Leg from The Meat Guy Hong Kong
- Approx. 200-250g/pc. Final weight may vary slightly
- Price: $36.00/100g
- Each piece comes individually vacuum packed and can be delivered chilled or frozen
About
French rabbit leg, or "lapin," has long been a cherished staple in French cuisine. Renowned for its tender texture and rich flavor, rabbit meat is a lean protein that is both nutritious and versatile. Sourced from ethically raised rabbits, our French rabbit legs are prepared with care, ensuring that every bite is a testament to quality and tradition.
Taste
When it comes to flavor, French rabbit leg is a true delight. Its mild, slightly gamey taste pairs beautifully with a variety of herbs and spices, allowing for endless culinary creativity. Imagine savoring the succulent meat, infused with aromatic rosemary, thyme, and a splash of white wine. The result is a dish that is both comforting and sophisticated, perfect for any occasion. Each bite transports you to the charming bistros of Paris, where the art of cooking is celebrated.
Cooking
Cooking French rabbit leg is an experience in itself. You don’t need to be a master chef to create a gourmet meal. Here’s a simple recipe to get you started:
Ingredients:
- 2 French rabbit legs
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 cup white wine
- Fresh herbs (rosemary, thyme, or parsley)
- Salt and pepper to taste
Instructions:
- Sear the Rabbit: In a large skillet, heat olive oil over medium heat. Season the rabbit legs with salt and pepper, then sear them until golden brown on both sides.
- Add Aromatics: Add minced garlic and fresh herbs to the skillet, stirring for about a minute until fragrant.
- Deglaze with Wine: Pour in the white wine, scraping the bottom of the skillet to release all those delicious flavors. Bring to a simmer.
- Slow Cook: Cover and reduce the heat to low, allowing the rabbit to cook for about 45 minutes, until tender and juicy.
- Serve: Pair with creamy mashed potatoes or a fresh salad for a complete meal that will impress everyone at your table.
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