Japanese Pork Pattie (150g)
Product Code: PJWPoo1
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Brand: The Meat Guy Hong Kong
Weight: 150.0g
Product Condition: New
japanese Pork Patties from The Meat Guy Hong Kong
- 150g/piece
- Price: $50.00/pc
- Each piece comes individually vacuum sealed and is delivered frozenfrozen
About
Japanese Wagyu Pork Patties are a luxurious culinary delight that elevate the humble burger to gourmet status. Sourced from renowned Japanese pigs, these patties boast a unique heritage that emphasizes quality, tenderness, and flavor. The pigs are raised with meticulous care, often fed a specialized diet, contributing to the rich marbling.. This attention to detail in farming results in pork that is not only delicious but also a true representation of Japanese culinary tradition.
Taste
With their rich marbling, these patties deliver a melt-in-your-mouth experience that is both savory and subtly sweet. Each bite reveals a depth of flavor that is complex yet harmonious, making it a favorite among food enthusiasts. The high-fat content ensures that the patties remain juicy and flavorful, whether grilled, pan-seared, or broiled. The umami notes are pronounced, offering a delightful contrast to the natural sweetness of the pork, ensuring that every bite is a celebration of taste.
Cooking
Cooking Japanese Wagyu Pork Patties is an art that requires a gentle touch to preserve their delicate flavor and texture. Here are some tips for achieving the perfect cook:
- Thawing: If frozen, allow the patties to thaw in the refrigerator overnight for the best results.
- Seasoning: Keep it simple. A sprinkle of sea salt and freshly cracked black pepper enhances the natural flavors without overpowering them.
- Cooking Method: For optimal results, grill or pan-sear the patties over medium heat. This allows the fat to render slowly, creating a beautiful crust while keeping the inside juicy.
- Internal Temperature: Aim for a medium doneness, around 145°F (63°C), to ensure the patties remain tender and succulent.
- Resting: After cooking, let the patties rest for a few minutes to allow the juices to redistribute, ensuring each bite is bursting with flavor
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