Korean Hanwoo 1++ Ribeye Steak (230g)
Product Code: BKHR001
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Brand: The Meat Guy Hong Kong
Weight: 230.0g
Product Condition: New
Korean Hanwoo 1++ Ribeyefrom The Meat Guy Hong Kong
- Can be cut to size. (Final weight may vary slightly)
- Price: $127.50/100g
- Each piece comes individually vacuum packed and can be delivered chilled or frozen
- This product needs to be preordered
About Hanwoo 1++ Ribeye
Hanwoo beef is a premium Korean beef known for its exceptional quality and rich flavor. Among its various grades, the Hanwoo 1++ ribeye stands out as the crème de la crème, representing the highest level of marbling, tenderness, and taste. This grade signifies that the beef comes from Hanwoo cattle that are raised with care, often in small herds, allowing for a more personalized approach to their diet and environment. The result is a luxurious cut of meat that is not only a feast for the palate but also a testament to the dedication of Korean farmers.
Taste
The taste of Hanwoo 1++ ribeye is nothing short of extraordinary. With its intricate marbling, each bite melts in your mouth, delivering a buttery richness that is complemented by a subtle sweetness. The unique flavor profile is a harmonious blend of umami and savory notes, making it a standout choice for meat enthusiasts. Whether grilled, pan-seared, or slow-cooked, the ribeye retains its juiciness, ensuring a delightful experience with every mouthful.
Cooking
Cooking Hanwoo 1++ ribeye is an art that allows the natural flavors to shine through. For the best results, consider these methods:
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Grilling: Preheat your grill to high heat. Season the ribeye simply with salt and pepper to enhance its natural flavor. Grill for 3-4 minutes on each side for a perfect medium-rare finish, allowing the marbling to render beautifully and create a delicious crust.
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Pan-Seering: Use a cast-iron skillet for optimal heat retention. Add a touch of oil and sear the ribeye for about 4 minutes on each side, then finish it in the oven at 375°F until it reaches your desired doneness. This method enhances the caramelization while keeping the inside tender and juicy.
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Sous Vide: For precision cooking, sous vide the ribeye at 130°F for 2-3 hours, then sear it quickly in a hot pan for a perfect crust. This technique locks in moisture and ensures a consistent texture throughout.
Pair your Hanwoo ribeye with simple sides like grilled vegetables or a fresh salad to let the beef take center stage. A glass of full-bodied red wine can elevate the experience even further, complementing the richness of the meat.
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