New Zealand Red Snapper (200g)

New Zealand Red Snapper from the Meat Guy Hong Kong
- Approx..200g'pc (Final weight may vary slightly)
- Price: $24.00/100g
- Each piece comes individually vacuum packed and is delivered frozen

About

New Zealand Red Snapper, also known as Chrysophrys auratus, is a popular fish species found in the waters surrounding New Zealand. Renowned for its vibrant pinkish-red skin, this fish is not just visually appealing but also a favorite among chefs and home cooks alike. Its mild flavor and firm texture make it an excellent choice for various culinary applications.

Taste

One of the standout features of New Zealand Red Snapper is its delicate yet rich flavor profile. Unlike some fish that can have a strong, fishy taste, the New Zealand Red Snapper offers a mild sweetness that pairs wonderfully with a range of seasonings and accompaniments. Whether you enjoy it grilled, baked, or sautéed, this fish allows the natural flavors to shine through while still being versatile enough to complement bold spices and sauces.

Texture

The texture of New Zealand Red Snapper is another reason why it’s a favorite among seafood enthusiasts. When cooked, it boasts a firm yet flaky consistency, making it easy to enjoy. The flesh is white and moist, which retains its juiciness during cooking. This quality not only enhances the eating experience but also allows for various cooking techniques, from frying to steaming, without losing its integrity.

Cooking

Cooking New Zealand Red Snapper is a delightful experience, thanks to its versatility. Here are some popular methods to prepare this delicious fish:

1. Grilling

Grilling is one of the best ways to showcase the natural flavors of New Zealand Red Snapper. Simply marinate the fish in olive oil, lemon juice, and your choice of herbs for about 30 minutes. Preheat your grill to medium-high heat, and cook the snapper for about 4-5 minutes on each side, or until the fish flakes easily with a fork. Serve with a fresh salsa or a side of grilled vegetables for a light, flavorful meal.

2. Baking

Baking is another excellent method that retains moisture and enhances the fish's delicate taste. Preheat your oven to 375°F (190°C). Place the seasoned snapper in a baking dish, add a splash of white wine or vegetable broth, and cover it with foil. Bake for 20-25 minutes or until the fish is opaque and flakes easily. Pair it with a side of roasted potatoes and asparagus for a complete dinner.

3. Sautéing

For a quick and easy weeknight dinner, sautéing New Zealand Red Snapper is a fantastic option. Heat a tablespoon of olive oil in a skillet over medium heat. Season the fish with salt, pepper, and your favorite spices. Cook for about 3-4 minutes on each side until golden brown. Serve with a zesty lemon butter sauce for an indulgent touch.

4. Fish Tacos

For a fun twist, try using New Zealand Red Snapper in fish tacos! Lightly bread and fry the fish, then serve it in warm corn tortillas with shredded cabbage, avocado, and a drizzle of lime crema. This dish is perfect for casual gatherings or a family dinner.