NZ Lamb Rack, 8 bones (approx. 500g)

NZ Lamb rack from The Meat Guy Hong Kong
- 1 pack includes 8 bones and is approx. 500g. Final weight may vary slightly
- Price: $36.50/100g
- Each pack is vacuum sealed and can be delivered chilled or frozen
- Our lamb is flown in regularly so you can be sure it is fresh 
- Contains no hormones or antibiotics

About 

New Zealand lamb is renowned worldwide for its exceptional quality and flavor, and the lamb rack is one of the most sought-after cuts. Sourced from free-range sheep that graze on lush, green pastures, New Zealand lamb is celebrated for its tenderness and rich taste. The lamb rack, which consists of a series of rib bones, is not only visually stunning but also offers a succulent and juicy eating experience. Whether you're hosting a dinner party or simply treating yourself to a gourmet meal at home, a New Zealand lamb rack is an impressive centerpiece that will leave your guests raving.

Taste 

The taste of New Zealand lamb rack is a culinary experience that is hard to match. Its flavor is characterized by a delicate balance of sweetness and earthiness, with a hint of grassiness that reflects the sheep's natural diet. The meat is tender and juicy, with a fine grain that makes it easy to slice and serve. When cooked to perfection, the lamb rack retains its moisture, resulting in a melt-in-your-mouth texture that pairs beautifully with a variety of seasonings and sides. Whether you prefer a classic rosemary and garlic rub or a more adventurous spice blend, the natural flavor of New Zealand lamb will shine through.

Cooking 

Cooking a New Zealand lamb rack is a straightforward process that can yield gourmet results. Here’s a simple guide to help you prepare this delectable dish:

1. Preparation: Start by bringing the lamb rack to room temperature. This helps it cook evenly. Preheat your oven to 400°F (200°C).

2. Seasoning: Generously season the lamb rack with salt and pepper. For an added flavor boost, rub minced garlic, fresh rosemary, and a drizzle of olive oil over the meat. Let it marinate for at least 30 minutes to enhance the flavors.

3. Searing: In a hot skillet, sear the lamb rack on all sides until golden brown. This step locks in the juices and creates a beautiful crust.

4. Roasting: Transfer the seared lamb rack to a baking dish and roast in the preheated oven. For medium-rare, aim for an internal temperature of 130°F (54°C), which typically takes about 20-25 minutes. Use a meat thermometer for accuracy.

5. Resting: Once cooked, let the lamb rack rest for about 10 minutes before slicing. This allows the juices to redistribute, ensuring each bite is tender and flavorful.

6. Serving: Slice between the bones to create individual chops, and serve with your choice of sides, such as roasted vegetables, mashed potatoes, or a fresh salad.