Spanish Iberico Pork Collar Mince

Spanish Iberico Pork Collar Mince from The Meat Guy Hong Kong
- 500g Pack
- Price: $23.00/100g
- Each pack comes vacuum sealed and can be delivered chilled or frozen 
- Our pork is flown in regularlyso you can be sure it is fresh 
- Contains no hormones or antibiotics

About 

Iberico Pork Collar Mince is a premium cut derived from the renowned Iberico breed of pigs, which are native to the Iberian Peninsula. Known for their exceptional quality and flavor, these pigs are often raised in free-range environments, allowing them to roam and forage for acorns, herbs, and grasses. This unique diet contributes to the distinct marbling and rich taste of Iberico pork. The collar cut, located between the shoulder and the head of the pig, is particularly prized for its tenderness and flavor, making it an ideal choice for mincing.

Taste

The flavor of Iberico Pork Collar Mince is nothing short of extraordinary. It boasts a rich, nutty taste with a subtle sweetness, thanks to the acorn-fed diet of the pigs. The high fat content in the mince ensures that it remains juicy and flavorful during cooking, providing a melt-in-your-mouth experience. Each bite offers a delightful balance of savory and umami notes, making it a versatile ingredient that can elevate any dish. Whether you're preparing a hearty meat sauce, flavorful burgers, or savory meatballs, Iberico pork collar mince brings an unparalleled depth of flavor to your culinary creations.

Cooking 

Cooking with Iberico Pork Collar Mince opens up a world of possibilities. Here are a few popular methods to savor this exquisite meat:

1. Sautéing: Quickly sauté the mince with garlic, onions, and herbs for a delicious filling for tacos or stuffed peppers. The fat in the mince will render beautifully, creating a rich base for your dish.

2. Grilling: Form the mince into patties for juicy Iberico pork burgers. Grill them to perfection and serve with your favorite toppings for a gourmet twist on a classic.

3. Braising: For a comforting dish, slow-cook the mince with vegetables and a splash of wine or broth. The result will be tender, flavorful meat that pairs perfectly with crusty bread or creamy polenta.

4. Stir-frying: Incorporate the mince into stir-fries with vibrant vegetables and a savory sauce. The quick cooking method preserves the moisture and flavor, making it a quick and satisfying meal.