USDA Prime Ribeye, Bone In (approx. 1kg)
Product Code: BUSR003
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Brand: The Meat Guy Hong Kong
Weight: 1.0kg
Product Condition: New
USDA Prime Ribeye (Bone In) from the Meat Guy Hong Kong
- Can be cut to size along the bone. Each bone is approx. 1kg and up to 4 bones. (Final weight may vary slightly)
- Price: $52.00/100g
- Each piece comes individually vacuum packed and can be delivered chilled or frozen
- Our ribeye is flown in 2-3 times a week so you can be sure it is fresh
Discover the Delight of US Prime Bone-In Ribeye
Indulge in the rich, savory experience of the US Prime Bone-In Ribeye, a cut of beef that stands out for its exceptional quality and flavor. Whether you’re a seasoned steak lover or a curious foodie, this premium cut promises to elevate your dining experience to new heights.
Taste
The US Prime Bone-In Ribeye is renowned for its unparalleled taste. The marbling—the fine streaks of fat interspersed throughout the meat—creates a juicy, rich flavor that is simply irresistible. When cooked, these intramuscular fats melt, infusing the meat with a buttery taste that is both robust and satisfying. Each bite offers a perfect balance of savory and sweet notes, making it a favorite among steak enthusiastts.
Texture
When it comes to texture, the US Prime Bone-In Ribeye is in a league of its own. The combination of tenderness and a slight chew makes this cut incredibly enjoyable. The bone not only adds flavor but also helps retain moisture during cooking, ensuring that every piece remains succulent. As you slice through the ribeye, you’ll notice the satisfying resistance of the meat, followed by a melt-in-your-mouth experience that leaves you craving more.
Cooking to Perfection
Cooking the US Prime Bone-In Ribeye is an art that can be mastered with a few simple techniques. Whether you choose to grill, roast, or pan-sear, the key is to let the natural flavors shine through. For the best results, start by bringing the steak to room temperature before cooking. Season generously with salt and pepper, and sear it on high heat to create a beautiful crust. Finish cooking to your desired doneness—medium-rare is often recommended to fully appreciate the tenderness and juiciness of this premium cut.
For a truly unforgettable meal, consider serving it with classic accompaniments like garlic butter, fresh herbs, or a rich red wine reduction. Pair it with sides like roasted vegetables or creamy mashed potatoes to create a well-rounded dining experience.
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